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Hummus with parsley and dill
Starter
Main info
Preparation time:
12 min
Cooking time:
18 min - 700W
Appliance:
Microwave
Season:
Spring/summer
Intolerance:
Gluten free
Difficulty:
Low
Ingredients
Chickpeas Flour:
150 gr
Water:
300 ml
Parsley:
2 Tufts
Dill:
2 Tufts
Sunflower Oil:
4 Spoons
Salt:
To taste
Tajina Sauce:
2 Teaspoons
Steps
1
Pour the chickpeas flour and water into the Care Plus Potect Rice&Grain Cooker
2
Add a pinch of salt and mix well
3
Insert the inner lid than cover with the second lid and hook it up well
4
Place the Rice&Grain Cooker into the microwave cavity than set the cooking time to 18 minutes and power level to 700W (P100 for Candy microwaves)
5
press Start to start cooking
6
When ready let it cool down, than blend it with parsley, dill and sunflower oil in order to obtain a smooth cream
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Helpful tools
For the preparation of this recipe you may find the Care Plus Protect Rice & Grain Cooker useful.
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